Dinner Menu — Lakewood Ranch Gastropub & Contemporary American Restaurant

Appetizers

• Spice Bag Onion Ring Stack — panko crusted, center cut, curry aioli — $14.95
• Buffalo Chicken Eggrolls — carrot & celery slaw, buffalo bleu dip — $14.95
• French Onion Soup — bone broth & house crouton — $12.95
• Cast Iron Truffled Mushroom Ricotta — fresh herbs, toasted parmesan, EVOO & grilled crostini — $15.95
• Blackened Ahi Tuna — sliced avocado, shredded cabbage, carrots, scallions, bibb lettuce, jalapeños & ginger lime dressing — $18.95
• Scotch Egg — berkshire pork sausage & english mustard aioli — $14.95
• Crispy Pan Roasted Brussels Sprouts — pine nuts, red onion, orange honey glaze & shaved ricotta salata — $12.95
• Black Jack Mussels — casino butter sauce, diced bacon, toasted herb crumble — $22.95

Salads

add blackened ahi tuna 11, salmon 11, petite tender mignon 11, grilled chicken 8, smash burger patty 7

• Allswell Tavern Salad — shredded kale, shaved brussels, kalamata olives, feta, drunken cherries, granola crunch & poppyseed vinaigrette — $16.95
• 60 Degree Wedge — applewood smoked bacon, roasted tomatoes, red onion, crumbled bleu cheese, lakewood "ranch" dressing & aged balsamic reduction — $15.95
• Beet & Burrata Salad — orange supremes, toasted almonds, fresh herbs, arugula & frisee, orange infused white balsamic vinaigrette — $17.95
• Farmer's Market Green Salad — arugula & frisee, oven roasted tomatoes, pickled shallots, aged parmesan, lemon vinaigrette — $14.95

Mains

• Steak Frites — 8oz petite tender mignon, hand cut tallow fries, arugula & frisee salad. steakhouse butter or au poivre sauce 3.95 — $35.95
• Allswell Signature Burger — double smash patties, american, applewood smoked thick cut bacon, diced onion, b&b pickles, hand-cut tallow fries & arugula salad. gf bun available upon request 2 — $23.95
• Pan Seared Scottish Salmon — wilted greens, red onion, roast potatoes & mustard dill sauce — $32.95
• Ricotta Gnocci — brown butter, sage, toasted almonds, maple glazed red onions & baby spinach — $22.95
• Fish & Chips — allswell ale battered, tavern 'slaw, pickled caper remoulade — $24.95
• Traditional Sunday Roast — Chef's Selection - oven roasted potatoes, roasted carrots & brussels sprouts, pan gravy. Available from 4pm on Sundays — $29.95
• Tandoori Duck Leg Confit — herb roasted zucchini & cucumber raita sauce — $29.95
• Catch of the Day — Please ask your server — MP
• Braised Beef & Mushroom Pie — roasted potato, carrots, caramelized onions, mushrooms & flaky pie crust — $24.95
• Hot Honey Cider Glazed Chicken — twin breasts, roasted red bliss potatoes, pickled cucumber chili relish — $23.95

Sides

• Roasted Brussels — $8.95
• Herb Roasted Zucchini — $8.95
• Hand Cut Tallow Fries — $7.95
• Oven Roast Potatoes — $7.95
• Steakhouse Butter — $3.95
• Au Poivre Sauce — $3.95

Desserts

• NY Style Cheesecake — Macerated Mixed Berries & Fresh Chantilly Cream — $14.00
• Seasonal Fresh Berries — Chantilly Cream — $14.00

Kids Menu

• Allswell Kids Smash Burger — American cheese. Served with Hand Cut Fries — $15
• Country Style Chicken Tenders — Served with Hand Cut Fries — $13
• Mac N' Cheese — Mac n'cheese — $13
• Steak Frites — 4oz Sliced Petite Mignon. Served with Hand Cut Fries — $16