Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Scotch Egg
$12.00
Berkshire pork sausage & English mustard aioli.
Onion Ring Stack
$15.00
Center cut & BBQ bacon aioli.
French Onion Soup
$13.00
Bone broth & house croutons.
Roasted Bone Marrow
$19.00
Bitter greens, charred Meyer lemon & toasted crostini.
Carne Asada Steak Tartar*
$20.00
Salted yolk, frisee, tortilla crisps & poblano aioli.
Buffalo Chicken Eggrolls
$15.00
Bleu cheese fondue.
Coconut Curry Mussels
$20.00
Thai basil, mint, cilantro, scallions & bell peppers.
Sticky Wings
$16.00
Sriracha hot honey chili glaze, chopped peanuts, scallion & fresno chilies.
Wild Mushroom Toast
$14.00
Arugula, ricotta, Meyer lemon, & sourdough.
Brisket Poutine
$16.00
Wisconsin cheese curds & pan gravy.
Salads
Add: Petite Tender Mignon +$10.00 | Grilled Chicken +$8.00 | Smash Burger Patty +$7.00
Allswell Tavern Salad
$15.00
Shredded kale, shaved brussels, kalamata olives, feta, toasted quinoa, drunken cherries, granola crunch & poppyseed vinaigrette.
Baby Green Salad
$14.00
Watermelon, red onion, radish, berries & summer sangria vinaigrette.
Mezcali Salad
$16.00
Avocado, soft egg, heirloom tomato, cucumber, corn, fresh herbs, green onion, tortilla crunch & charred onion crema.
Mains
Pan Seared Cod & Mussels
$29.00
Sherry cream, sticky rice & garlicky green beans.
Roasted Statler Chicken
$25.00
Broccolini, portobello mushroom, butter beans & roasted tomato demi.
Steak Frites*
$32.00
Petite tender mignon, hand-cut fries & dressed baby greens.
Braised Bone - In Cowboy Beef Shank
$145.00
Pommes puree, roasted garlic mushrooms, caramelized onions, red wine jus & house-baked rolls | Feeds 3-4 people | Limited availability.
Pork Tenderloin Medallions*
$25.00
Pommes puree, charred onion rings, chives & drunken cherry butter sauce.
Asparagus & Sweet Pea Tagliatelle
$24.00
Charred tomatillos, green onion, extra virgin olive oil & fresh herbs.
Mac N’ 4 Cheese
$19.00
Buttered crumb crust.
Tavern Favorites
Sandwiches served with hand-cut fries & dressed baby greens.
Signature Allswell Burger
$20.00
Double smash patties, American, smoked thick-cut bacon, diced onion & pickles.
Southern Chicken Sandwich
$19.00
Blackened & grilled, pimento cheese, smoked guajillo pepper aioli, greens & fried green tomatillo crunch.
BBQ Brisket Sandwich
$21.00
Caramelized onion, roasted pineapple BBQ sauce, black pepper aioli & arugula.
Cordon Bleu
$21.00
Crisp pork tenderloin, oven-roasted ham, fontina & Dijon aioli.
Fish & Chips
$23.00
Ale battered, vinegared, mushy peas & pickled caper remoulade.
Roasted Beet & Bean Burger
$19.00
Baby greens, heirloom tomatoes & Havarti cheese.
Beef & Mushroom Pie
$21.00
Roasted Yukon gold potato, caramelized onions, mushrooms & flaky pie crust.
Sides
Pommes Puree
$8.00
Roasted Broccolini
$8.00
Garlicky Green Beans
$8.00
Hand Cut Fries
$8.00
Includes (1) summer sangria, Allswell ale, iced tea, or lemonade.
Salads
Allswell Grilled Chicken Tavern Salad
$17.00
Kale, brussels, olives, feta, quinoa, drunken cherries, granola & poppyseed vinaigrette.
Baby Green Salad
$14.00
Watermelon, red onion, radish, berries & summer sangria vinaigrette.
Mezcali Salad
$15.00
Avocado, soft egg, heirloom tomato, cucumber, corn, fresh herbs, green onion, tortilla crunch & charred onion crema.
Tavern Favorites
Sandwiches served with hand-cut fries or dressed baby greens.
Signature Allswell Burger
$18.00
Double smash patties, American, smoked thick-cut bacon, diced onion & pickles.
Roasted Beet & Bean Burger
$16.00
Baby greens, heirloom tomatoes & Havarti cheese.
BBQ Brisket Sandwich
$18.00
Caramelized onion, roasted pineapple BBQ sauce, black pepper aioli & arugula.
Southern Chicken Sandwich
$17.00
Blackened & grilled, pimento cheese, smoked guajillo pepper aioli, greens & fried green tomatillo crunch.
Kids Menu
12 & under | Served with hand-cut fries or sautéed green beans.
Country Style Chicken Tenders
$12.00
Steak Frites
$16.00
4oz thinly sliced petite mignon.
Allswell Smash Burger
$14.00
American cheese.
Fish & Chips
$14.00
Old Bay tartar.
Mac N’ Cheese
$12.00
Two Course Lunch
$25.00
COURSE ONE:
Scotch Egg
Berkshire pork sausage, fresh herbs, arugula & English mustard aioli.
French Onion Soup
Bone broth, Havarti, provolone, house croutons.
Buffalo Chicken Eggrolls
Bleu cheese fondue.
COURSE TWO:
Tavern Salad
Kale, brussels, olives, feta, quinoa, drunken cherries, granola & poppyseed vinaigrette.
Double Smashburger
American, smoked thick-cut bacon, diced onion & pickles.
Southern Chicken Sandwich
Pimento, smoked guajillo pepper aioli, greens, fried green tomatillo crunch | Sandwiches served with choice of hand-cut fries or dressed market greens.
Three Course Dinner
$45.00
COURSE ONE:
Scotch Egg
Berkshire pork sausage, fresh herbs, arugula & English mustard aioli.
French Onion Soup
Bone broth, Havarti, provolone, house croutons.
Buffalo Chicken Eggrolls
Bleu cheese fondue.
COURSE TWO:
Beef & Mushroom Pie
Roasted Yukon gold potato, caramelized onions, mushrooms & flaky pie crust.
Roasted Statler Chicken
Broccolini, portobello mushroom, butter beans & roasted tomato demi.
Asparagus & Sweet Pea Tagliatelle
Charred tomatillos, green onion, extra virgin olive oil & fresh herbs.
Grilled Chicken Tavern Salad
Kale, brussels, olives, feta, quinoa, drunken cherries, granola & poppyseed vinaigrette.
COURSE THREE:
Warm Sticky Toffee Pudding
Served with vanilla ice cream.